The chalkiest locations, with east- or southeast-facing slopes, tend to favour the variety. Adding oak or extended lees aging to the equation yields a resemblance to fuller white Burgundies, while, over time, prime examples reveal Chardonnay’s ageing potential via toasty notes and a caressing, creamy character.Ĭhampagne’s Chardonnays come in myriad expressions, depending on which parts of the region they hail from. Some of its Chardonnays come with Chablis vibes of lean, tight minerality, whereas others show more muscle and fruity power. But differences are notable even just within Champagne’s own borders. Based on climate, soil and winemaking, these blancs de blancs come in a multitude of different styles.Ī Champagne blanc de blancs is often lemony and linear, even bony in structure, with noticeable acidity, whereas a warm climate counterpart will generally be richer and rounder, with a ripe fruit profile. But several other regions have adopted the term to indicate a pure Chardonnay style. Even today, one rarely sees the term in Spain, for example, where the varieties used to make white Cava were traditionally all white. A peculiar term like that could only have been born in a region like Champagne, where production has historically been dominated by darkskinned varieties, and where blancs de blancs are invariably made from Chardonnay. Click on our cuvées to find out more and if are lost, feel free to ask our experts all your questions via the chat (bottom right of your screen) or by email via the contact form.The name blanc de blancs translates simply as ‘white of whites’ – a white wine made from white-skinned varieties. So don't worry, our knowledge of our winemakers and their know-how has enabled us to select the best Champagne wines for you so that you can enjoy your bubbles serenely. That's why the Champagne Terroir team has selected the best of the winemakers' champagnes for you. Which Blanc de Blancs champagne to choose?Ĭhoosing is difficult when you haven't tasted it yet. Also considered as the champagne of the aperitif, the Blanc de Blancs has all the reasons to be found on your table, for unforgettable moments. The Blanc de Blancs champagne will go well with delicate dishes such as fish, oysters and scallops. The most famous Blanc de Blancs champagnes are made from Chardonnay grapes from the Côte des Blancs, a limestone terroir that stretches for 20 km south of the town of Épernay. Playing the card of elegance, this type of champagne has all the qualities to delight. A floral nose, mineral notes and brioche flavours. With its beautiful green gold colour, the Blanc de Blancs is characterised by a remarkable freshness and finesse. Other lesser-known grape varieties, such as Pinot Blanc, Arbanne, Pinot Gris and Petit Meslier, are sometimes added to the blend. However, Chardonnay is not the only grape variety that is allowed to be used in the vinification of a Blanc de Blancs champagne. A 100% Chardonnay cuvée is, therefore, rarer to taste. It represents only a third of the vines grown in the PDO and is often blended with the two other main grape varieties (Pinot Noir and Pinot Meunier). Chardonnay, from which Blanc de Blancs is exclusively made, is one of the least common grapes in Champagne. An exceptional champagne, the Blanc de Blancs has won the hearts of even the most demanding tasters.
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